RECIPE TESTING & EDITING
I know this much to be true: Recipe testing and editing are crucial to the success and legacy of a recipe. My years of experience in testing have proven to me that no two ovens are alike, and therefore testing is crucial to the success of a recipe in every home.
This is why I am a recipe tester. I have spent the last seven years testing for a variety of mediums. I also work as a Head Recipe Tester for new cookbooks. My job includes personally testing each recipe and managing a team of 20 to 80 testers from around the world, i.e. coordinating schedules, gathering findings, creating recipe reports, and formatting and editing recipes. This helps the author maintain his/her sanity, and keeps him/her on track.
I develop, write, and photograph recipes for:
I have written and edited recipes for:
I have tested for online publications, including:
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Cook's Country & America's Test Kitchen
Cookbooks I have worked on as a Head Recipe Tester include:
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Tiny House Cooking: 175+ Recipes Designed to Create Big Flavor in a Small Space
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Palmaz Vineyards - At the Table and Around the Fire by Florencia Palmaz (winner of an IBPA Gold Benjamin Franlkin Award)
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The I Heart Naptime Cookbook: More Than 100 Easy & Delicious Recipes to Make in Less Than One Hour by Jamielyn Nye
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Food Gift Love: More than 100 Recipes to Make, Wrap, and Share by Maggie Battista (founder of Eat Boutique)
Cookbooks in which I have tested recipes include:
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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird
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French Appetizers by Marie Asselin
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
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Vegetarian Vietnam by Cameron Staunch
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)
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The How Can It Be Gluten Free Cookbook by America's Test Kitchen
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The Complete Cooking For Two Cookbook by America's Test Kitchen
I would love to work with you on your next project. Contact me today with any questions.